Starter 

Choose 1 dish 

Spinach salad (figs, pine nuts, cranberries with a strawberry vinaigrette)

Freshly baked focaccia (bread, served with cheese, grapes and olives)

Pomodori Bruschetta (Grill bread with garlic olive oil, tomato and cheese)

First Course

Choose 1 dish 

Shrimp Divola (spicy wine garlic tomato sauce served with Grill bread)

Margherita Pizza (tomato, mozzarella topped with basil)

Pollo Pizza (tomato sauce, mozzarella and grilled chicken)

Main Course

Choose 1 dish

Pasta Corta (Fusilli in a light cream sauce topped with Jerk chicken)

Pasta Corta (Penne in garlic tomato sauce topped with baked basil chicken)

Pasta Lunga (Spaghetti in fresh tomato basil sauce)

Pasta Lunga (Fettucine Shrimp in rose' sauce)

Dessert

Choose 1 dish

Lemon Cheese Cake

Chocolate Cake

Starter 

Choose 1 dish 

salad niçoise (Tomato, green bean, potato, radish, lettuce, black olives, eggs)

Green bean salad (Green beans, tomato spicy corn and balsamic vinegar)

First Course

Choose 1 dish 

Tapenade (Black and green olive )

Tartine (walnut, pear, goat cheese and honey)

Main Course

Choose 1 dish

Chicken fricassee (chicken in creamy wine sauce, served with mash potato)

Coq Au Vin (chicken simmered in pinot noir, served with mash potato)

Saumon à l'oseille (Salmon white wine, sorel leave, cream lemon and  butter)

Sole meunière (White fish pan fried with a lime just brown butter and parsley)

Dessert

Choose 1 dish

Creme Brulee

French Apple Charlette

Crème Caramel

Starter 

Choose 1 dish 

Jamaican-style soup (chicken dumplings and corn )

Callaloo and cabbage (Steamed  with fried dumpling)

Jamaican street side (fried crawfish with Scotch bonnets pepper  (very spicy)

First Course

Choose 1 dish 

Breadfruit chips (seasonal) and curry chicken dip(Festival may be substituted for the Breadfruit)

Wings (Jamaican Jerk BBQ Chicken Wings)

Main Course

Choose 1 dish

Jamaican Jerk bbq chicken (with coconut rice and beans, steam veggies and a sweet and savory sauce)

The Sunday Dinner (sweet and savory chicken served with rice and beans and steam island style vegetables)

Crispy fried chicken (48 hours marinated in spice and herbs serve with coconut rice and beans, steam veggies and a sweet and savory sauce)

Curry goat (goat meat stewed in a curry sauce with more than10 spices and served with white rice)

The Rasta Man Plate (Whole red-tail snapper, cooked in a curry coconut sauce- served with jasmine rice)

Ital Is Vital (Jamaican escovitch style whole red-tail snapper served with steam veggies and festival (spicy)

The Usain Bolt (Jamaican curry chicken boil dumplings, yellow yam avocado)

Fisherman Street - Coconut curry shrimp with jasmine rice avocado

Dessert

Choose 1 dish

Jamaican Cornmeal Pudding (served with Lemongrass Tea)

The mighty Jamaican Run Cake ( Served with Peppermint Tea)

Jamaican potato pudding (served with sorrel tea)

Starter 

All-Inclusive 

Freshly baked focaccia bread

Jamaican-style chicken soup with corn

First Course

All-Inclusive

Fire Cracker Shrimp (Special blend of sweet & spicy sauce)

Beef Tataki (seared and thinly slice beef tenderloin & drizzled with citrus-soy reduction fresh Jalapeno pepper)

Main Course

All-Inclusive

Tidal Wave (An assortment of hand picked shellfish include lobster, P.E.I. Mussels, jumbo shrimp and scallops cooked in tomato sauce with onions & bell peppers, served over jasmine rice)

Pasta Corta (Fusilli in light cream sauce topped with Jamaican Jerk BBQ chicken(spicy)

Dessert

All-Inclusive

Hell's Chocolate (Ice cream topped with a fiery rum chocolate skull finish)

The mighty Jamaican run cake (server with Irish coffee)

Starter 

Choose 1 dish

Carnita Fries (French fries piled high with roasted chicken, jalapeño, cilantro and raw onion, topped with melted cheese)

The street-side (crawfish (spicy)

Salted cod and cabbage (with fried dumpling)

First Course

Choose 1 dish 

Panama's national dish(Sancocho) (Soup with chicken, corn, carrots, and  vegetables)

Wings (The original Jamaican Jerk chicken wings)

Main Course

Choose 1 dish

Mexican Pina Fajita (Chicken and shrimp sauteed with bell peppers and onion served in half of pineapple with lettuce, pico  guacamole and Mexican rice)

The 10-Spice curry chicken (served with Jasmine rice and avocado)

Beef stew in black bean coconut (served with yellow rice and avocado)

Dessert

Choose 1 dish

Potato Pudding (served with Lemongrass Tea)

Jamaican Cornmeal Pudding (served with Peppermint

Starter 

All-Inclusive

Spinach salad (dried figs, pine nuts, cranberries, and with a strawberry vinaigrette)

First Course

All-Inclusive

Fire Cracker Shrimp (Special blend of sweet & spicy sauce)

Main Course

All-Inclusive

Ribeye Steak (topped with a jerk BBQ butter served with mashed potato and garlic green bean)

Dessert

All-Inclusive

Chocolate Cake